Hidden in the dense foliage surrounding a Mekong tributary, was a small factory for making rice paper and coconut candies. The area itself was beautiful. The factory floor was open air and breezy, looking out over this small stream.
The process involved in making the rice paper was fascinating. It was a lot like what you would do to make a crepe. First the batter was prepared. Then it was spread in a thing, round layer on a hot plate. After it was cooked on both sides, the thin pancake was left out in the sun until it was dry and crispy.
I got the chance to taste test a bunch of different varieties. Some were sweet, like a thinner fortune cookie; others were more like tortilla chips. I was surprised by how universally delicious they were!